Tuesday, August 27, 2019

Join Honeysuckle Moon in Growing West End Food Truck Park

Welcome to West End Food Truck Park. We invite you to join our collective of foodies and artisans. Set as a cool, floating food truck experience, a vibrant space of featured chefs and wonderful culinary artisanship is curated by Honeysuckle Moon. We are organizing some of Atlanta's top chefs and catering businesses of African descent who represent the Health-Conscious, Southern Soul Food, Caribbean Flavor, Eastern and West African Delicacy state of mind and kitchen genius... Also, we'll have some pretty nice Snack and Vegan Options on deck, too. Publicly speaking, West End Food Truck Park is somewhere you want to be in Southwest Atlanta, Georgia. The mission is to stimulate intentional conversation around healthy food access for African Americans, art and circulation of the Black Dollar.
*On Saturday, November 16, 2019, West End Food Truck Park kicks off at the Afrikan Djeli Market for a positive blend of food and culture. It is being organized as a gathering space for our community to unlearn much of what we have been taught to eat and learn healthy dietary habits that satisfy taste buds at the same time. Our November Featured Chefs are Chef Brittany Love, Chef Duece Osanyin, Chef Beee and Chef Green Light Mike. An artist market, youth arts area, music and green activities add to the cool of all of the good that is ahead at our upcoming West End Food Truck Park! Food is merely the catalyst... Come and grow community with us. We have much to talk about when considering what foods we're feeding our families + communities. Secure your FREE tickets Today!!!
Special Thanks to Sister Deborah Williams, Afrikan Djeli and Healthfull Essence! See you soon!!! Honeysuckle Moon Chief Coordinator, West End Food Truck Park
Vendor Inquiries: honeysucklemoon@gmail.com

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